MENUS: at " The Inn at Saxton's River "

Luncheon:  Saturday Dinner at Noon. 

Choice of: Homemade Soup of the Day
or
Fresh Garden Salad with Vinaigrette Dressing

Entrees – Choice of one:

Prime Rib of Beef Au Jus
Baked Haddock w/Crumb Topping
Roast Vermont Turkey w/Herb and Sausage Stuffing

Sautéed Vegetable Medley
Whipped Potato w/Vermont Cheese

Dessert:

Choice of:

Homemade Fresh Fruit Pie and Cream or
New York Cheese Cake w/Fresh Fruit in Season

Coffee or Tea

Breakfast Buffet: On Sunday Morning at TBA. ( probably 8 AM ) 

Juice, Tea, Coffee or Milk
Scrambled Eggs
Bacon and Sausage
Home Fries
Toast
Fresh Fruit